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Rice Protein Powder

Quality and stability: the whole process of quality control, ...

Reasonable price: high internal cost control, redu

Fast Delivery: advanced production lines, adequate ...

Tel: +86-731-82194592
Email: huishengbio@163.com

Rice protein, with the raw material of high quality rice, is the good protein got through deep processing to rice by adopting modern biochemical reaction engineering technology. 

Rice protein is rich in various essential amino acids, especially the lysine content ranks first among the cereals. Compared with the protein of the other cereals, the biological value (BV) and PER of rice protein are relatively higher, with good nutritional value. 

Feed grade rice protein is also the high quality food of all kinds of animals, which can alleviate flatus, strengthen the disease resistance of livestock and improve the rate of absorption and utilization of feed. 
   
Rice protein is muting sensitive protein, with mild flavor. 


Healthy Functions


Excellent Resources of protein supplement

Rice protein is the best among the cereal proteins and it has rich essential amino acids. The content of the limiting amino acid, lysine is higher than that of the other cereal proteins and the composite pattern of amino acids is close to that recommended by WTO/FAO. It is easy for human bodies to absorb and digest. 

Anti-hypertension and Cholesterol reduction
Rice protein isolate has a certain inhibiting effect on the genetic atherosclerosis and can reduce the destructive effect of genetic atherosclerosis on the arteries. 

Prevention of chronic disease
Rice protein can prevent some chronic diseases such as heart disease and cancer etc.   

Range of application


Health care products, functional drink 

As protein supplement and functional component

Solid food like protein bars, biscuits and bread etc. 
As nutritional supplement and meal substituents 

Solid drink 
With good taste and excellent miscibility 

Infant formula rice flour
Rice protein is circular protein-resistant, which can’t create allergic reaction, quite favorable to infants.  

Seasonings 
It is used to increase the amino acid content of the protein in the products or used as the source of delicate flavor

Lactobacillus beverage
Solve the lactose tolerance problem and increase the absorbed dose of calcium, making the dairy products much easier to be assimilated.  

Animal feed 

Strengthen the resistance of animals and promote assimilation of animals to feed. Used with antibiotics, it can also effectively prevent intestinal flora disturbance caused by taking antibiotic. 

Cosmetics 

It can restrain the growing of harmful bacteria on the surface of skin, effectively slow down pigmentation, dilute and eliminate stains and lock in the moisture. 


Quality Standard


Sensory index 

Item 

Index 

Test method 

Color 

White or light yellow, even and uniform  

Take about 5g tested sample into a white enamel

 vessel and then observe the color and organization

 form with naked eyes. Pour it into a transparent glass

 beaker with 100ml distilled water of about 25, and

 then smell the fragrance immediately and distinguish

 its fragrance. Check whether there is any impurity at

 the bottom of the beaker after 2 minutes. 

Taste and smell 

With the inherent taste and smell, without extraneous odor

Organization form 

Powder form without agglomeration and mildew

Impurity

Without visible impurities by normal eyesight 

 

Physical and Chemical Index

Item

Standards

Test method

Protein (dry basis,N*6.25)(g/100g) 

80.0

GB/T 5511

Crude fat (dry basis)/g/100g)  

6.0

GB/T 5512

Crude fiber(dry basis)/g/100g)  

3.0

GB/T 5515

Moistureg/100g) 

7.0

GB/T 5497

Ash(dry basis)/(g/100g) 

2.0

GB/T 5505

Lead(Pb)/mg/kg) 

1.0

GB/T 5009.12

Total arsenic(As)/ (mg/kg) 

0.5

GB/T 5009.11

 

Hygienic Index

Item

Standard

Test method

Total plate countcfu/g)  

30000

GB 4789.2

ColiformMPN/100g)  

30

GB 4789.3-2003

Mucedinecfu/g)    

25

GB 4789.15

Yeastcfu/g)   

25

GB 4789.15


Packing size: 20KG in paper-plastic composite bag.